St. Cecilia Menu

St. Cecilia, nestled on Peachtree Road in Atlanta, offers a refined journey through Italian and Mediterranean flavors. The menu is a harmonious blend of classics and inventive dishes, spotlighting signature plates like the delicate Agnolotti filled with braised beef cheek and ricotta, and the Tagliolini Cacio e Pepe, where parmesan and pecorino romano balance the sharpness of black pepper perfectly. Seafood lovers will delight in the Seared Scallops, Grilled Octopus, and Hearth-Roasted Branzino, each dish executed with precision and fresh, vibrant ingredients. The house-made focaccia, light and airy with whipped ricotta, provides a perfect start or side. Pairings are thoughtfully crafted—whether it’s a Mezcal cocktail or a 20-year Tawny Port alongside the Bask-style cheesecake, the flavors sing. While some sides and appetizers can be pricy, every bite reflects meticulous attention to detail, making St. Cecilia an exceptional spot for both intimate dinners and celebratory occasions.